Media

  • La Bise is built on the canelé business, and its pastry chefs have mastered the art of creative canelés...

    Cinda Chavich, Edible Magazine

  • Nicole Scriabin possesses a preternatural ability to make canelé so authentic that you’ll swear you’re on the banks of Gironde.

    Vancouver Magazine

  • I got obsessed with canelés, and then learned about La Bise through the grape vine. Nicole Scriabin, the founder... is definitely one of the best!

    Shiva Reddy, Vancouver Magazine

  • The exquisite handmade donuts are wonderful, but it’s the Canelés—that little wonder of Bordeaux—that I’m in love with.

    Neal McLennan, Vancouver Magazine

Canelé Curious (Edible Magazine)

Canelé Curious (Edible Magazine)

What to Eat on Granville Island, According to Vancouver Chefs (Vancouver Magazine)

What to Eat on Granville Island, According to Vancouver Chefs (Vancouver Magazine)

Winter Farmer's Market (BCITNews)

Winter Farmer's Market (BCITNews)

Made in Vancouver Awards Winners: Food (Vancouver Magazine)

Made in Vancouver Awards Winners: Food (Vancouver Magazine)

Our Editors Draft the Best Bakeries in Vancouver (Vancouver Magazine)

Our Editors Draft the Best Bakeries in Vancouver (Vancouver Magazine)

The Best Things to Do in Vancouver, Canada (Thrillist)

The Best Things to Do in Vancouver, Canada (Thrillist)

Bakeries in Vancouver You’ll Regret Not Finding Sooner (Elephant in Vancouver)

Bakeries in Vancouver You’ll Regret Not Finding Sooner (Elephant in Vancouver)